Fasttrak to food costings was developed in 2004 by a Government Culinary Lecture and Executive chef .This program was design for chefs by chefs! It is the largest costing software on the market, used by large and small companies in hospitality alike, from small Cafes to 5 start hotels and resorts.
The program has many key functions. This includes ingredients database building, recipe card building, menu structure building, developing costing formulas, and all this is easily printable in Excel and PDF formats.
You never have to worry about costing a menu again the hard way , once you have entered your ingredient list, each recipe takes less than 5 minutes to prepare.
The exciting part is not only it is easy to share the costing formulas with your manager, once you have printed it in Excel format, the system can make a nice, well presented recipe card in PDF format at the same time.
Lets see just what does fatttrak do: